We went on a 9 km bush walk. The tiny spring flowers are beginning to show. On return, with the end stage involving fording a river mouth in the bay at high tide, the late three part table d'hôte lunch ( with double rations of the hot crusty bread rolls) was particularly welcome. A sleepy afternoon and the four course dinner (up to high standards previously set- particularly the local abalone, local oysters, and slow cooked lamb completed the day.
I've read quite a lot about the fauna on Kangaroo Island, and it sounds as though the hospitality is another impressive feature!
ReplyDelete